How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Potato Wedges?

You need 6 ingredients. The key ingredients include: 6 large red potatoes, 1/3 cup Land O Lakes Butter with Olive Oil, melted, 1 1/2 tea finely chopped fresh garlic, 1/2 teaspoon salt, and more.

Is Garlic Roasted Potato Wedges suitable as general?

Yes, Garlic Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Potato Wedges Recipe

Name: Garlic Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes; 1/3 cup Land O Lakes Butter with Olive Oil, melted; 1 1/2 tea finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon coarse ground pepper; 1/3 cup freshly grated Parmesan cheese

Garlic Roasted Potato Wedges – a delicious recipe with red potatoes, Butter, fresh garlic, salt, coarse ground pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large red potatoes
1/3 cup Land O Lakes Butter with Olive Oil, melted
1 1/2 tea finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1/3 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Garlic Roasted Potato Wedges

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