Floating Islands in Cardamom Cream

1. 1

   Preheat oven to 160 degrees Celsius Grease 4 (1 cup capacity) pudding basins or ovenproof cups.

2. 2

   Place egg whites in a small bowl and beat to soft peaks with an electric mixer.

3. 3

   Gradually add sugar 1 Tbsp at a time, beating well after each one until sugar has dissolved.

4. 4

   Divide egg white mixture between prepared dishes.

5. 5

   Using a spatula, smooth tops over.

6. 6

   Place dished in a roasting tin and pour enough boiling water into the pan to reach halfway up sides of dishes.

7. 7

   Bake, uncovered, in oven 12 minutes until floating islands have risen by 1/3.

8. 8

   Remove from oven and stand in pan 2 minutes.

9. 9

   As that's happening, place cream, honey and cardamom in a small jug and mix well to combine.

10. 10

    Divede cardamom cream among serving plates or flat-ish bowls.

11. 11

    Carefully turn out floating islands onto cream.

12. 12

    Sprinkle with pistachios to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.