How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Cheese Fondue?

You need 7 ingredients. The key ingredients include: 2 Tbsp. corn starch, 1 Tbsp. dry mustard, 1 pkg. (200 g) Swiss cheese, cubed, 1 pkg. (200 g) Gouda cheese, cubed, and more.

Is Triple-Cheese Fondue suitable as general?

Yes, Triple-Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Triple-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Cheese Fondue Recipe

Name: Triple-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn starch; 1 Tbsp. dry mustard; 1 pkg. (200 g) Swiss cheese, cubed; 1 pkg. (200 g) Gouda cheese, cubed; 1 clove garlic, cut in half; 1-1/2 cups dry white wine; 1 cup Kraft 100% Parmesan Shredded Cheese

Triple-Cheese Fondue – a delicious recipe with corn starch, mustard, Swiss cheese, Gouda cheese, clove garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. corn starch
1 Tbsp. dry mustard
1 pkg. (200 g) Swiss cheese, cubed
1 pkg. (200 g) Gouda cheese, cubed
1 clove garlic, cut in half
1-1/2 cups dry white wine
1 cup Kraft 100% Parmesan Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Triple-Cheese Fondue

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