Garlic Roasted Mashed Potatoes

1. 1

   Preheat oven to 375, trim the garlic and chipotle, then roast until garlic is golden brow about 20-25 minutes.Bring the water to a boil and add potatoes,oregano,salt and black pepper, boil about 25 minutes or until potatoes are soft enough to pur'ee.

2. 2

   Drain potatoes in a colander, transfer to a large mixing bowl whip yo puree' adding the butter milk slowly.Squeeze the garlicfrom each cloce into the potatoes.

3. 3

   Mince chipotle, adding as much as you like, the more you add, the spicy it will be.

4. 4

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.