Garlic-Roasted Kale

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   Arrange oven racks in center and lower third of oven. Preheat oven to 425u00b0. Place a large jelly-roll pan in oven for 5 minutes.

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   Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425u00b0 for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.

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   Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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