Crab and Seafood Cioppino Recipe

Name: Crab and Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups chopped yellow onion; 3 tablespoons finely chopped garlic; 3 tablespoons finely chopped fresh basil leaves; 3 tablespoons finely chopped Italian flat-leaf parsley; 1 teaspoon chopped fresh oregano leaves; 1 teaspoon chopped fresh thyme leaves; 1 teaspoon freshly ground black pepper; Salt; 1 teaspoon dry red pepper, optional; 1 (28-ounce) can Italian tomatoes; 1 (8-ounce) can tomato sauce; 2 quarts fish stock; 1 1/2 cups dry white wine; 2 large raw Dungeness crabs, cracked; 2 pounds clams and/or mussels; 1 pound raw prawns (shell optional); 1 pound raw scallops; 1 to 1 1/2 cubed fish fillets (rock cod, halibut, snapper, etc.)

Servings: persons

1/4 cup olive oil
2 cups chopped yellow onion
3 tablespoons finely chopped garlic
3 tablespoons finely chopped fresh basil leaves
3 tablespoons finely chopped Italian flat-leaf parsley
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
Salt
1 teaspoon dry red pepper, optional
1 (28-ounce) can Italian tomatoes
1 (8-ounce) can tomato sauce
2 quarts fish stock
1 1/2 cups dry white wine
2 large raw Dungeness crabs, cracked
2 pounds clams and/or mussels
1 pound raw prawns (shell optional)
1 pound raw scallops
1 to 1 1/2 cubed fish fillets (rock cod, halibut, snapper, etc.)

1
In a large stockpot over high heat, add olive oil and slowly cook onions and garlic until soft and translucent, about 10 minutes.
2
Add the basil, parsley, oregano, thyme and black pepper.
3
Season with salt.
4
Add dry red pepper, if desired.
5
Add canned tomatoes and tomato sauce and bring to a boil.
6
Add stock and wine and reduce heat to a simmer.
7
About 15 to 20 minutes before serving, start to add seafood.
8
Add the crabs as they will take about 15 to 18 minutes to cook.
9
About 3 to 5 minutes after the crabs are added, add the clams and/or mussels.
10
About 10 minutes later, add the prawns.
11
After 2 minutes, add the scallops and fish fillets and cook for 3 minutes, or until the clams and/or mussels open.
12
Discard any unopened shellfish.
13
Serve in bowls with bread.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups chopped yellow onion, 3 tablespoons finely chopped garlic, 3 tablespoons finely chopped fresh basil leaves, and more.

Yes, Crab and Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Seafood Cioppino

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