Turkey And Cheese Chimichangas (Ww) – a delicious recipe with spray, ground turkey, beans, salsa, green chili peppers, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350-degrees F.
2
Spray a skillet with Pam.
3
Spray 13x9-inch baking pan with Pam.
4
Over medium-high heat cook turkey for 5 minutes or until browned.
5
Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
6
Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
7
To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
8
Place chimichangas, seam side down in prepared baking pan.
9
Bake uncovered for 20 minutes or until tortillas are crisp and brown.
10
Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
1035
kcal
Calories
22
g
Fat
161
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Pam cooking spray, 1/2 lb ground turkey, 1 (16 ounce) can fat-free refried beans, 1 3/4 cups salsa (see note in description), and more.
Yes, Turkey And Cheese Chimichangas (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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