Turkey And Cheese Chimichangas (Ww) Recipe

Name: Turkey And Cheese Chimichangas (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 1/2 lb ground turkey; 1 (16 ounce) can fat-free refried beans; 1 3/4 cups salsa (see note in description); 1 (4 ounce) can green chili peppers, drained and diced; 1 teaspoon chili powder; 3 scallions, sliced; 1 cup reduced-fat monterey jack cheese, shredded; 8 burrito-size flour tortillas; 1 cup salsa (see note in description); 1/2 cup nonfat sour cream (I used light sour cream)

Servings: persons

Pam cooking spray
1/2 lb ground turkey
1 (16 ounce) can fat-free refried beans
1 3/4 cups salsa (see note in description)
1 (4 ounce) can green chili peppers, drained and diced
1 teaspoon chili powder
3 scallions, sliced
1 cup reduced-fat monterey jack cheese, shredded
8 burrito-size flour tortillas
1 cup salsa (see note in description)
1/2 cup nonfat sour cream (I used light sour cream)

1
Preheat oven to 350-degrees F.
2
Spray a skillet with Pam.
3
Spray 13x9-inch baking pan with Pam.
4
Over medium-high heat cook turkey for 5 minutes or until browned.
5
Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
6
Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
7
To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
8
Place chimichangas, seam side down in prepared baking pan.
9
Bake uncovered for 20 minutes or until tortillas are crisp and brown.
10
Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.

1035

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pam cooking spray, 1/2 lb ground turkey, 1 (16 ounce) can fat-free refried beans, 1 3/4 cups salsa (see note in description), and more.

Yes, Turkey And Cheese Chimichangas (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Cheese Chimichangas (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions