How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Chicken Thighs?

You need 5 ingredients. The key ingredients include: 4 large bone-in chicken thighs, with skin (about 2 pounds), Salt, Freshly ground pepper, 2 garlic cloves, finely chopped or pressed through a garlic press, and more.

Is Garlic-Roasted Chicken Thighs suitable as meat & poultry?

Yes, Garlic-Roasted Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Chicken Thighs Recipe

Name: Garlic-Roasted Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bone-in chicken thighs, with skin (about 2 pounds); Salt; Freshly ground pepper; 2 garlic cloves, finely chopped or pressed through a garlic press; 1 tablespoon extra-virgin olive oil

Garlic-Roasted Chicken Thighs – a delicious recipe with chicken, Salt, Freshly ground pepper, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large bone-in chicken thighs, with skin (about 2 pounds)
Salt
Freshly ground pepper
2 garlic cloves, finely chopped or pressed through a garlic press
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Roasted Chicken Thighs

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