How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Camembert Croutes with Dandelion Greens and Red Currants?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 4 1/2-inch-thick slices from a baguette, 1 1/2 tablespoons minced shallot, 1 tablespoon white-wine vinegar, and more.

Is Warm Camembert Croutes with Dandelion Greens and Red Currants suitable as general?

Yes, Warm Camembert Croutes with Dandelion Greens and Red Currants falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Camembert Croutes with Dandelion Greens and Red Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Camembert Croutes with Dandelion Greens and Re

Name: Warm Camembert Croutes with Dandelion Greens and Red Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 4 1/2-inch-thick slices from a baguette; 1 1/2 tablespoons minced shallot; 1 tablespoon white-wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 1/2 of an 8-ounce wheel Camembert cheese; 5 cups baby dandelion greens or other baby greens such as mizuna or arugula; 1/2 cup fresh red currants if desired

Try this homemade Warm Camembert Croutes with Dandelion Greens and Red Currants recipe the whole family will love. Made with unsalted butter, baguette, …

This Warm Camembert Croutes with Dandelion Greens and Red Currants relies on simple, everyday ingredients such as unsalted butter, softened, minced shallot, white-wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon unsalted butter, softened
4 1/2-inch-thick slices from a baguette
1 1/2 tablespoons minced shallot
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/2 of an 8-ounce wheel Camembert cheese
5 cups baby dandelion greens or other baby greens such as mizuna or arugula
1/2 cup fresh red currants if desired

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Warm Camembert Croutes with Dandelion Greens and Red Currants

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