How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Camembert Croutes with Dandelion Greens and Red Currants?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 4 1/2-inch-thick slices from a baguette, 1 1/2 tablespoons minced shallot, 1 tablespoon white-wine vinegar, and more.

Is Warm Camembert Croutes with Dandelion Greens and Red Currants suitable as general?

Yes, Warm Camembert Croutes with Dandelion Greens and Red Currants falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Camembert Croutes with Dandelion Greens and Red Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Camembert Croutes with Dandelion Greens and Red Currants Recipe

Name: Warm Camembert Croutes with Dandelion Greens and Red Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 4 1/2-inch-thick slices from a baguette; 1 1/2 tablespoons minced shallot; 1 tablespoon white-wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 1/2 of an 8-ounce wheel Camembert cheese; 5 cups baby dandelion greens or other baby greens such as mizuna or arugula; 1/2 cup fresh red currants if desired

Warm Camembert Croutes with Dandelion Greens and Red Currants – a delicious recipe with unsalted butter, baguette, shallot, white-wine vinegar, mustard, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter, softened
4 1/2-inch-thick slices from a baguette
1 1/2 tablespoons minced shallot
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/2 of an 8-ounce wheel Camembert cheese
5 cups baby dandelion greens or other baby greens such as mizuna or arugula
1/2 cup fresh red currants if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery Root Tempura
Negroni Jello!
Surf & Turf Burger
Baked Apricots

Warm Camembert Croutes with Dandelion Greens and Red Currants

How did you like this recipe?

Frequently Asked Questions