Garlic Roast Potatoes Recipe

Name: Garlic Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, washed & peeled; 1/2 - 1 red bell pepper (optional); 1 -2 tablespoon garlic; 1 teaspoon lemon juice; 1 -2 teaspoon onion, minced (you could also cut up some fresh onion instead); 1 tablespoon olive oil; 2 teaspoons italian seasoning; 1/8 teaspoon black pepper; 1/2 cup vegan chicken broth (you could also use vegetable broth or a regular chicken broth); salt, to taste; 8 ounces feta (optional); green onion, fresh and chopped (optional)

Servings: persons

5 medium potatoes, washed & peeled
1/2 - 1 red bell pepper (optional)
1 -2 tablespoon garlic
1 teaspoon lemon juice
1 -2 teaspoon onion, minced (you could also cut up some fresh onion instead)
1 tablespoon olive oil
2 teaspoons italian seasoning
1/8 teaspoon black pepper
1/2 cup vegan chicken broth (you could also use vegetable broth or a regular chicken broth)
salt, to taste
8 ounces feta (optional)
green onion, fresh and chopped (optional)

1
Preheat your oven to 375 degrees Fahrenheit.
2
Spray a large baking dish with PAM or lightly greece with a little oil.
3
Cut potatoes into 1 cm slices.
4
Mix sliced potatoes in a mixing bowl with all other ingredients except the feta and green onions if you are using them.
5
Arrange the potato mixture in the baking dish.
6
Roast the potatoes in the oven for 45 - 50 minutes or until tender.
7
If adding the feta, increase the temperature to 430 degrees Fahrenheit at this point, crumble the feta over the potatoes along with the green onions, and return the dish to the oven for 10 minutes or until the feta softens.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium potatoes, washed & peeled, 1/2 - 1 red bell pepper (optional), 1 -2 tablespoon garlic, 1 teaspoon lemon juice, and more.

Yes, Garlic Roast Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Potatoes

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