5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 6 small onions, sliced; 6 carrots; 1 c. sliced celery; 3 Tbsp. tapioca; 1 lb. can tomatoes; 1 can green beans (do not drain); 1 Tbsp. sugar and salt; garlic salt to taste; pepper to taste

Eats Now Editorial Team · 173 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with stew meat, onions, carrots, celery, tapioca, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
6 small onions, sliced
6 carrots
1 c. sliced celery
3 Tbsp. tapioca
1 lb. can tomatoes
1 can green beans (do not drain)
1 Tbsp. sugar and salt
garlic salt to taste
pepper to taste

1
Brown meat.
2
Add green beans, tomatoes, onions, celery and carrots.
3
Add tapioca and seasonings.
4
Mix slightly together.
5
Add 5 potatoes, quartered if large.
6
Cover and bake 5 hours at 250u00b0. Do not add any water.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 6 small onions, sliced, 6 carrots, 1 c. sliced celery, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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