Garlic Roast Pork Loin

1. 1

   Preheat oven to 450 degrees.

2. 2

   With a sharp knife, cut slits in loin between the pork flesh and the bone.

3. 3

   Place pork loin, skin side up, in a large roasting pan.

4. 4

   Add heads of garlic.

5. 5

   Cut the garlic cloves into pieces, and place into slits in the pork.

6. 6

   With hands, rub olive oil and sea salt over the skin side of the loin.

7. 7

   Bake for 25 minutes, or until skin is crisp and golden.

8. 8

   Reduce oven temperature to 350 degrees, and cook pork for an additional 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.