How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers In Madeira Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, milk, 1 medium onion, minced, 2 Tbsp. chicken fat or butter, and more.

Is Chicken Livers In Madeira Sauce suitable as meat & poultry?

Yes, Chicken Livers In Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers In Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Madeira Sauce Recipe

Name: Chicken Livers In Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; milk; 1 medium onion, minced; 2 Tbsp. chicken fat or butter; 2/3 c. flour; 3/4 tsp. salt; 2/3 c. chicken broth; 1/2 c. Madeira (Portuguese wine)

Chicken Livers In Madeira Sauce – a delicious recipe with chicken livers, milk, onion, chicken, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
milk
1 medium onion, minced
2 Tbsp. chicken fat or butter
2/3 c. flour
3/4 tsp. salt
2/3 c. chicken broth
1/2 c. Madeira (Portuguese wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Sliders
Easy Baked Chicken Fingers
Beer Pulled Pork
Swiss Cheese Scramble

Chicken Livers In Madeira Sauce

How did you like this recipe?

Frequently Asked Questions