How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Mushroom Hors D'Oeuvres?

You need 10 ingredients. The key ingredients include: 20 large mushrooms, 6 slices bacon, 1/4 c. chopped parsley, 1/4 c. chopped green onion, and more.

Is Buffet Mushroom Hors D'Oeuvres suitable as meat & poultry?

Yes, Buffet Mushroom Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffet Mushroom Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Mushroom Hors D'Oeuvres Recipe

Name: Buffet Mushroom Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large mushrooms; 6 slices bacon; 1/4 c. chopped parsley; 1/4 c. chopped green onion; 1 (3 oz.) pkg. cream cheese (soft); 1/4 c. butter, melted; 1/2 c. bread crumbs (4 c. bread crumbs if available in your area); 1/4 tsp. thyme, crumbled; 1 c. shredded Cheddar cheese; parsley and cherry tomatoes (for garnish)

Buffet Mushroom Hors D'Oeuvres

Eats Now Editorial Team · 799 kcal · Meat & Poultry

Buffet Mushroom Hors D'Oeuvres – a delicious recipe with mushrooms, bacon, parsley, green onion, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Buffet Mushroom Hors D'Oeuvres

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