Garlic Roast Lamb With Minted Mash Recipe

Name: Garlic Roast Lamb With Minted Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None leg of lamb (3 1/2-4 lbs); 3-5 cloves garlic, halved lengthways; 2 None onions, cut into wedges; 8 cloves garlic; 2 lbs potatoes, peeled and quartered; 5 tbsp butter; 1 tbsp milk; 2 tsp mint sauce; 3 tbsp fresh chopped mint; 1 None lime, peel finely grated; 1 1/2 lbs carrots, peeled and cut into strips; 2 tbsp orange juice (optional); None None Gravy, to serve

Servings: persons

1 None leg of lamb (3 1/2-4 lbs)
3-5 cloves garlic, halved lengthways
2 None onions, cut into wedges
8 cloves garlic
2 lbs potatoes, peeled and quartered
5 tbsp butter
1 tbsp milk
2 tsp mint sauce
3 tbsp fresh chopped mint
1 None lime, peel finely grated
1 1/2 lbs carrots, peeled and cut into strips
2 tbsp orange juice (optional)
None None Gravy, to serve

1
Preheat the oven to 425u00b0F. Using a sharp knife, make small incisions in lamb. Press a piece of garlic well into each incision.
2
Weigh the leg of lamb. Calculate the cooking time: 20 mins per pound + 20 mins (Add an additional 20 mins for well done). Place lamb in a roasting pan. Sprinkle with freshly ground black pepper.
3
Roast for 20 mins. Reduce oven temperature to 350u00b0F. Forty mins before the end of cooking time, place the onion wedges and garlic cloves around the lamb. Spoon with any drippings.
4
Cook potatoes in a saucepan of boiling salted water for 20 mins. Drain well; return to pan. Add 3 tbsp butter and milk; mash until creamy. Stir in mint sauce, 2 tbsp fresh mint and lime peel. Season.
5
Cook carrots in a saucepan of boiling salted water for 10-15 mins. Drain; add remaining 2 tbsp butter and orange juice, if desired. Spoon into a serving dish and sprinkle with remaining 1 tbsp mint. Keep warm.
6
Transfer lamb from roasting pan to serving platter Let stand for a 5-10 mins. Prepare gravy with pan drippings.
7
Using a sharp knife, carve lamb into thin slices. Serve with minted mash, carrots, onion wedges, garlic and gravy.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None leg of lamb (3 1/2-4 lbs), 3-5 cloves garlic, halved lengthways, 2 None onions, cut into wedges, 8 cloves garlic, and more.

Yes, Garlic Roast Lamb With Minted Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Lamb With Minted Mash

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