Garlic Roast Chicken

1. 1

   Heat oven to 375u00b0.

2. 2

   Salt and pepper chicken, putting in a baking pan.

3. 3

   Bake 20 minutes.

4. 4

   Melt butter.

5. 5

   Cut cloves in slices. Brush chicken with butter; sprinkle with garlic.

6. 6

   Bake until chicken is golden and juices run clear when meat is pierced with a knife, 15 to 20 minutes.

7. 7

   Let the chicken rest for 10 to 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.