How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 6 ingredients. The key ingredients include: 1 (32 oz.) can pineapple juice, 1 (5 1/2 oz.) bottle soy sauce, 4 1/2 oz. cooking sherry, 1 1/2 c. sugar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can pineapple juice; 1 (5 1/2 oz.) bottle soy sauce; 4 1/2 oz. cooking sherry; 1 1/2 c. sugar; 1 tsp. granulated garlic; 8 boneless, skinless chicken breasts

Hawaiian Chicken – a delicious recipe with pineapple juice, soy sauce, cooking sherry, sugar, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) can pineapple juice
1 (5 1/2 oz.) bottle soy sauce
4 1/2 oz. cooking sherry
1 1/2 c. sugar
1 tsp. granulated garlic
8 boneless, skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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