Garlic Ranch Shrimp Fettuccine Recipe

Name: Garlic Ranch Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled deviened shrimp; 1/2 cup cream or 1/2 cup milk; 1/2 cup ranch dip; 1/4 cup white wine; 1 shallot, coarsely chopped; 4 minced garlic cloves; 1/4 cup grated parmesan cheese; 1/2 cup sliced mushrooms; 1 teaspoon paprika; 1 teaspoon chopped fresh oregano; 2 teaspoons chopped fresh basil; 3 teaspoons chopped fresh parsley; cooked fettuccine pasta

Servings: persons

1 lb peeled deviened shrimp
1/2 cup cream or 1/2 cup milk
1/2 cup ranch dip
1/4 cup white wine
1 shallot, coarsely chopped
4 minced garlic cloves
1/4 cup grated parmesan cheese
1/2 cup sliced mushrooms
1 teaspoon paprika
1 teaspoon chopped fresh oregano
2 teaspoons chopped fresh basil
3 teaspoons chopped fresh parsley
cooked fettuccine pasta

1
Heat 2or 3 tblsp good extra vigin olive oil in a large non stick pan.
2
Saute shallot and garlic till slightly golden. Add mushrooms and saute till they start to wilt. Add shrimp and cook till nice and pink.
3
Deglaze pan with wine and let reduce.
4
Add oregano, basil and cream, reduce heat and let simmer about 10 min or till it starts to thicken.
5
Stir in veggie dip, parmesan cheese and paprika and let heat through.
6
Remove from heat and stir in parsley.
7
Serve over noodles with some good garlic bread and fresh ground black pepper.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb peeled deviened shrimp, 1/2 cup cream or 1/2 cup milk, 1/2 cup ranch dip, 1/4 cup white wine, and more.

Yes, Garlic Ranch Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ranch Shrimp Fettuccine

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