Garlic Ranch Panko Crusted Chicken Legs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Remove skin from legs, generously salt and pepper.

3. 3

   Add 1/4 cup Ranch Dressing and the minced garlic to a shallow dish. Add the panko and the rosemary to another shallow dish.

4. 4

   Coat chicken generously with Dressing, shaking off excess, then coat with panko. Arrange chicken in baking pan with rack. Lightly spray the drumsticks with the vegetable oil.

5. 5

   Bake 40 minutes turning once or until chicken is thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.