BBQ Volcano Chipotle Wings Recipe

Name: BBQ Volcano Chipotle Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ketchup; 3 cups pureed chipotle; 1 1/4 cups apple cider vinegar; 3/4 cup Worcestershire sauce; 1/2 cup hot sauce, such as Frank's Original Hot Sauce; 1/4 cup cayenne pepper; 1/4 cup granulated garlic; 1/4 cup Sriracha; 1/3 cup red pepper flakes; 3 tablespoons brown sugar; 3 tablespoons hot sauce, such as Tabasco; 3 tablespoons whole grain mustard; 2 tablespoons salt; 2 teaspoons liquid hickory smoke; 40 pounds chicken wings; Blue cheese and celery sticks, for serving

Servings: persons

4 cups ketchup
3 cups pureed chipotle
1 1/4 cups apple cider vinegar
3/4 cup Worcestershire sauce
1/2 cup hot sauce, such as Frank's Original Hot Sauce
1/4 cup cayenne pepper
1/4 cup granulated garlic
1/4 cup Sriracha
1/3 cup red pepper flakes
3 tablespoons brown sugar
3 tablespoons hot sauce, such as Tabasco
3 tablespoons whole grain mustard
2 tablespoons salt
2 teaspoons liquid hickory smoke
40 pounds chicken wings
Blue cheese and celery sticks, for serving

1
For the volcano chipotle sauce: In a saucepot over medium heat, combine the ketchup, chipotle puree, vinegar, Worcestershire sauce, hot sauce, cayenne, granulated garlic, Sriracha, red pepper flakes, brown sugar, hot sauce, mustard, salt and liquid smoke for 15 minutes, stirring occasionally.
2
Keep partially covered for some ventilation.
3
For maximum heat, add more red pepper flakes.
4
Turn the deep fryer to 375 degrees F.
5
For the chicken wings: No seasoning needed.
6
Drop the wings, in batches, in the deep fryer or home fryer for 8 minutes.
7
A good way to know when the wings are done is when they float on the top of the oil for 30 seconds.
8
If you don't have a fryer at home, preheat your oven to 450 degrees F. Place the wings on a greased sheet tray and cook for 25 minutes.
9
Flip your chicken at the halfway mark.
10
Remove the wings from the fryer or oven and place in a bowl.
11
Cover with your volcano chipotle sauce and toss.
12
Best served with blue cheese and celery.

7861

kcal

Calories

182

Fat

Carbs

1410

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups ketchup, 3 cups pureed chipotle, 1 1/4 cups apple cider vinegar, 3/4 cup Worcestershire sauce, and more.

Yes, BBQ Volcano Chipotle Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Volcano Chipotle Wings

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