How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Quinoa With Roasted Brussel Sprouts?

You need 10 ingredients. The key ingredients include: 1 cup quinoa, uncooked, 2 cups chicken broth (or sub veggie stock), 4 garlic cloves, peeled and chopped, 2 tablespoons olive oil, and more.

Is Garlic Quinoa With Roasted Brussel Sprouts suitable as soups & stews?

Yes, Garlic Quinoa With Roasted Brussel Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Quinoa With Roasted Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Quinoa With Roasted Brussel Sprouts Recipe

Name: Garlic Quinoa With Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, uncooked; 2 cups chicken broth (or sub veggie stock); 4 garlic cloves, peeled and chopped; 2 tablespoons olive oil; 1/2 large vidalia onion, julienned (or sub shallots); 1 lb Brussels sprout, trimmed and quartered lengthwise; 1/2 cup slivered almonds; 1/4 cup fresh parsley, coarsely chopped; salt; pepper

Try this homemade Garlic Quinoa With Roasted Brussel Sprouts recipe the whole family will love. Made with quinoa, chicken broth, garlic and olive oil. E…

This Garlic Quinoa With Roasted Brussel Sprouts relies on simple, everyday ingredients such as quinoa, uncooked, olive oil, slivered almonds and salt. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Quinoa With Roasted Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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