How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Pumpkin Bisque With Sage Pesto?

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 2 tablespoons chopped fresh sage, divided, 5 garlic cloves, crushed, and more.

Is White Bean And Pumpkin Bisque With Sage Pesto suitable as soups & stews?

Yes, White Bean And Pumpkin Bisque With Sage Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean And Pumpkin Bisque With Sage Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pumpkin Bisque With Sage Pesto

Name: White Bean And Pumpkin Bisque With Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 2 tablespoons chopped fresh sage, divided; 5 garlic cloves, crushed; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 2 1/2 cups unsalted chicken stock (such as Swanson); 1 cup canned cannellini beans, rinsed and drained; 1 (15-ounce) can pumpkin puree; 1 cup 2% reduced-fat milk; 3/4 teaspoon kosher salt; 2 tablespoons cider vinegar; 1 cup baby spinach; 1 cup basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons water

Try this homemade White Bean And Pumpkin Bisque With Sage Pesto recipe the whole family will love. Made with butter, onion, fresh sage and garlic. Easy …

This White Bean And Pumpkin Bisque With Sage Pesto relies on simple, everyday ingredients such as butter, chopped onion, chopped fresh sage, divided and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean And Pumpkin Bisque With Sage Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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