White Bean And Pumpkin Bisque With Sage Pesto Recipe

Name: White Bean And Pumpkin Bisque With Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 2 tablespoons chopped fresh sage, divided; 5 garlic cloves, crushed; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 2 1/2 cups unsalted chicken stock (such as Swanson); 1 cup canned cannellini beans, rinsed and drained; 1 (15-ounce) can pumpkin puree; 1 cup 2% reduced-fat milk; 3/4 teaspoon kosher salt; 2 tablespoons cider vinegar; 1 cup baby spinach; 1 cup basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons water

Servings: persons

1 tablespoon butter
1 cup chopped onion
2 tablespoons chopped fresh sage, divided
5 garlic cloves, crushed
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
2 1/2 cups unsalted chicken stock (such as Swanson)
1 cup canned cannellini beans, rinsed and drained
1 (15-ounce) can pumpkin puree
1 cup 2% reduced-fat milk
3/4 teaspoon kosher salt
2 tablespoons cider vinegar
1 cup baby spinach
1 cup basil leaves
2 tablespoons pine nuts, toasted
2 tablespoons grated fresh Parmesan cheese
2 tablespoons extra-virgin olive oil
2 tablespoons water

1
Melt butter in a large saucepan over medium-high heat. Add onion, 1 tablespoon sage, and garlic to pan; saute 4 minutes or until lightly browned. Add pepper and cumin; saute 1 minute. Stir in 1/2 cup stock; cook 1 minute, scraping pan to loosen browned bits. Combine onion mixture, remaining 2 cups stock, beans, and pumpkin in a blender; process until smooth. Return stock mixture to pan. Stir in milk and salt. Bring to a simmer; cook 5 minutes, stirring occasionally. Stir in vinegar.
2
Combine remaining 1 tablespoon sage, spinach, and remaining ingredients in a mini food processor; process until smooth. Ladle about 2/3 cup bisque into each of 8 bowls; top each serving with 2 teaspoons pesto.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 2 tablespoons chopped fresh sage, divided, 5 garlic cloves, crushed, and more.

Yes, White Bean And Pumpkin Bisque With Sage Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pumpkin Bisque With Sage Pesto

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