Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked white rice; 6 tablespoons cooking oil; 3 eggs; 1 teaspoon salt; 4 scallions, chopped; 1/2 cup fresh shrimp, shelled,deveined and diced; 1/2 cup cooked peas; 1/4 cup canned diced water chestnut; 1/4 cup diced boiled ham; 1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired); 1/2 1/2 cup leftover roast beef or 1/2 cup veal; 2 tablespoons soy sauce

Servings: persons

4 cups cold cooked white rice
6 tablespoons cooking oil
3 eggs
1 teaspoon salt
4 scallions, chopped
1/2 cup fresh shrimp, shelled,deveined and diced
1/2 cup cooked peas
1/4 cup canned diced water chestnut
1/4 cup diced boiled ham
1/2 cup diced cooked chicken (may marinate in teriyaki sauce if desired)
1/2 1/2 cup leftover roast beef or 1/2 cup veal
2 tablespoons soy sauce

1
Heat 2 T oil.
2
Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
3
Remove and reserve.
4
Heat remaining oil.
5
Add scallions and shrimp and remaining salt.
6
Cook until shrimp turns pinkish.
7
Break up lumps of cold cooked rice.
8
Add to shrimp.
9
Stir until rice is heated and the grains of rice are separated.
10
Make a hole in the center of the rice.
11
Add all the rest of the ingredients except soy sauce.
12
Stir until thoroughly heated and mixed.
13
Sprinkle soy sauce over rice and mix evenly through.
14
Salt and pepper to taste.
15
Garnish with additional chopped scallions if desired.

1243

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cold cooked white rice, 6 tablespoons cooking oil, 3 eggs, 1 teaspoon salt, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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