How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Prawns And Salsa On Crostini?

You need 11 ingredients. The key ingredients include: 8 slices ciabatta, 1 None tomato, cored and finely diced, 1 None small yellow pepper, deseeded and finely diced, 125 g cucumber, deseeded and finely diced, and more.

Is Garlic Prawns And Salsa On Crostini suitable as seafood?

Yes, Garlic Prawns And Salsa On Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Prawns And Salsa On Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Prawns And Salsa On Crostini Recipe

Name: Garlic Prawns And Salsa On Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ciabatta; 1 None tomato, cored and finely diced; 1 None small yellow pepper, deseeded and finely diced; 125 g cucumber, deseeded and finely diced; 1 None small onion, peeled and finely diced; 3 tbsp sherry vinegar; 5 tbsp olive oil; 1 pinch sugar; 200 g raw peeled prawns; 2 cloves garlic, peeled and finely chopped; 15 g fresh flat-leaf parsley, little reserved for garnish, remainder cut into strips

Try this homemade Garlic Prawns And Salsa On Crostini recipe the whole family will love. Made with ciabatta, tomato, yellow pepper and cucumber. Easy st…

This Garlic Prawns And Salsa On Crostini relies on simple, everyday ingredients such as ciabatta, sherry vinegar, olive oil and sugar. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Prawns And Salsa On Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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