Garlic Prawn, Mango And Avocado Salad In Balsamico

1. 1

   Crush the garlic and toss it in a pan with two or three tablespoons of heated olive oil, cook until just fragrant. Toss the prawns in and saute for a minute or two on each side, until cooked through. Remove from heat.

2. 2

   Slice the mango and the avocado lengthwise and into equal sized slices (about the same dimensions as each prawn.

3. 3

   Put the mango and avocado in a bowl, pour the prawns with their juice and oil on top, and let sit for 20-30 mins so the flavours can mingle. Add a tablespoon or two of balsamico vinaigre, and toss all together.

4. 4

   Chop or tear the romaine lettuce in a bowl, and then toss the prawn, mango and avocado mixture through and serve immediately.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.