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**Ill add instructions on how to powder both preminced (bought) and clove garlic as i had both.
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I minced them because i wanted to use my screens and they dry better.
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But if you have a different dehydrator setup and can dehydrate them in slices, im sure theyll dry the same :)**
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if using Clove garlic, go to step 3.
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If using preminced garlic skip to step 4.
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Clove garlic instructions: Peel outter paper from garlic cloves, and seperate the cloves.
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Bring water to a boil (this makes it much easier to get the inner paper off cloves) when water is boiling, remove from heat and set cloves into water for about 30 - 45 seconds.
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Remove them from the water and peel the inner paper off cloves.
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Mince the cloves to tiny pieces.
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Skip to step 5.
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If using minced garlic prepackaged in a jar: You'll want to rinse this through a strainer first under running water.
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Put strainer in a big bowl.
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Empty the jar of minced garlic in the strainer, and rince it off directly into the bowl.
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Move to step 5.
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Put minced garlic on fruit rollup tray in a thin layer.
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Set fruit rollup tray on top of main dehydrator tray (fruit rollup tray is needed because the pieces are very small).
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Dehydrate at 135F / 57C for 12 hrs, or until done
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Mill to powder using grinder or a nutribullet (using the milling blade).
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Load into jars for storage.
