Cherry Tomatoes Bordelaise

1. 1

   Rinse and drain tomatoes.

2. 2

   Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.

3. 3

   Add shallots and parsley and cook, still shaking pan, about 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.