Campfire Roasted Squirrel

1. 1

   If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.

2. 2

   Brush the oil over the squirrel then sprinkle the seasionings liberally all over.

3. 3

   Pull the hot coals to one side away from the main part of the fire.

4. 4

   Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.

5. 5

   Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.

No additional tips available.