Garlic Potatoes

1. 1

   About 30 minutes before serving, cut unpeeled potatoes into 1 1/2-inch chunks.

2. 2

   Peel garlic clove and cut lengthwise in half. In 3-quart saucepan over high heat, heat potatoes, garlic and enough water to cover to boiling.

3. 3

   Reduce heat to

4. 4

   low. Cover and simmer 10 minutes or until potatoes are very tender.

5. 5

   Drain. Return potatoes and garlic to saucepan. With potato masher, mash potatoes and garlic with milk and salt until smooth.

6. 6

   Stir in chopped parsley.

7. 7

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.