Garlic Potato Wedges

1. 1

   Heat oven to 425u00b0.

2. 2

   Cut potatoes in half lengthwise.

3. 3

   Cut each half into 4 wedges.

4. 4

   In 3-quart saucepan, place potato wedges and add enough water to cover.

5. 5

   Bring to a full boil.

6. 6

   Cook over medium heat until potatoes are tender (8 to 12 minutes).

7. 7

   Drain. In 13 x 9-inch baking pan, melt butter on oven (5 to 6 minutes). Stir in remaining ingredients.

8. 8

   Add potato wedges; coat both sides with butter mixture.

9. 9

   Bake for 10 minutes.

10. 10

    Turn potatoes and continue baking 10 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.