Shiner Boch Beer Blanc

1. 1

   1. Simmer and reduce 12oz bock beer to 1/4c in a 4qt. saucepan over medium hi heat

2. 2

   2. Add shallots, garlic, chipotle peppers and heavy cream, simmer until volume has been reduced by half

3. 3

   3. Add lime juice and return to a simmer

4. 4

   4. pour mixture into a blender while very hot and puree

5. 5

   5. while pureeing, add butter cubes one at a time

6. 6

   6. add salt to taste

7. 7

   7 hold in thermal pitcher

8. 8

   8. Top sauce wiyh crabmeeat when assembling.

No additional tips available.