Potato, Brie And Chipotle Red Onion Quesadillas

Puree honey, cilantro, tomato paste, 2 tablespoons water and chipotle in a blender or food processor until smooth.

Season with salt and pepper to taste.

Boil the potatoes until tender (about 12 min.) Drain.

Mash in a pot until smooth and then season well to taste with salt and pepper,

Now spread the potato mixture evenly and at about a 1/4 inch on the 8 tortillas.

Then, on top of this spoon the chiptole puree, folding the quesadillas over.

Heat large skillet over medium high hear; brush lightly with olive oil. Working in batches, cook quesadillas until golden brown, about 2 minutes per side. Serve, passing chpotle honey alongside.