Garlic Pork Roast

1. 1

   Make slits all around the roast.

2. 2

   Insert garlic into slits. Rub roast with salt and pepper.

3. 3

   Place in roasting pan.

4. 4

   Bake at 325u00b0 for 30 to 40 minutes per pound.

5. 5

   Remove from pan and let stand.

6. 6

   Place pan on stovetop over high heat; skim off fat.

7. 7

   Add broth.

8. 8

   Cook until gravy is reduced by half and coat the back of spoon.

9. 9

   Slice meat.

10. 10

    Serve with gravy and horseradish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.