Simple Enoki Mushroom Soup

1. 1

   Slice the stems off the mushrooms, and slice into 3 cm lengths.

2. 2

   Heat the 400 ml of water and soup stock in a saucepan.

3. 3

   Stir with a ladle, and add the mushrooms when the soup stock has dissolved.

4. 4

   Once boiled, remove from the heat and mix in the soy sauce and butter.

5. 5

   Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.