Creamy Bean Soup With Taquito Dippers Recipe

Name: Creamy Bean Soup With Taquito Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canold el paso traditional refried beans; 1 (14 1/2 ounce) canpetite diced tomatoes, undrained; 1 cup chicken broth; ½ cup unsweetened coconut milk (not cream of coconut); 1 (4 1/2 ounce) canold el paso chopped green chilies; 1 (1 1/4 ounce) packageold el paso taco seasoning mix; sharp cheddar cheese or chipotle cheddar cheese; 1 (10 1/2 ounce) package flour tortillas, for soft taco shells; tortilla; 2 tablespoons crisco vegetable oil; ¼ cup chopped fresh cilantro, if desired; 4 medium green onions, sliced (1/4 cup)

Servings: persons

1 (16 ounce) canold el paso traditional refried beans
1 (14 1/2 ounce) canpetite diced tomatoes, undrained
1 cup chicken broth
½ cup unsweetened coconut milk (not cream of coconut)
1 (4 1/2 ounce) canold el paso chopped green chilies
1 (1 1/4 ounce) packageold el paso taco seasoning mix
sharp cheddar cheese or chipotle cheddar cheese
1 (10 1/2 ounce) package flour tortillas, for soft taco shells
tortilla
2 tablespoons crisco vegetable oil
¼ cup chopped fresh cilantro, if desired
4 medium green onions, sliced (1/4 cup)

1
Heat oven to 450F Line cookie sheet with foil.
2
In 2-quart saucepan, stir refried beans, tomatoes, broth, coconut milk, green chiles and taco seasoning mix; heat to boiling.
3
Reduce heat to low; simmer uncovered about 20 minutes.
4
Meanwhile, cut each cheese stick in half lengthwise to make 2 thin sticks.
5
Place 1 cheese stick on one edge of each tortilla; roll tortilla tightly around cheese.
6
Brush edges of tortillas with water to seal.
7
Place taquitos, seam sides down, on cookie sheet.
8
Brush each lightly with oil.
9
Bake 5 to 7 minutes or until edges of tortillas are golden brown and cheese is melted.
10
Pour soup into serving bowls; garnish with cilantro or onions.
11
Serve with taquitos for dipping.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) canold el paso traditional refried beans, 1 (14 1/2 ounce) canpetite diced tomatoes, undrained, 1 cup chicken broth, ½ cup unsweetened coconut milk (not cream of coconut), and more.

Yes, Creamy Bean Soup With Taquito Dippers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Bean Soup With Taquito Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions