Garlic Pork Kabobs Recipe

Name: Garlic Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups swanson chicken stock; 2 tablespoons cornstarch; 2 garlic cloves, minced; 1 tablespoon packed brown sugar; 1 tablespoon ketchup; 2 teaspoons vinegar; 1 boneless pork loin, cut into 1-inch cubes (about 1 pound); 12 medium mushrooms; 1 large red onion, cut into 12 wedges; 4 cherry tomatoes; 4 cups hot cooked long-grain white rice

Servings: persons

1 ¾ cups swanson chicken stock
2 tablespoons cornstarch
2 garlic cloves, minced
1 tablespoon packed brown sugar
1 tablespoon ketchup
2 teaspoons vinegar
1 boneless pork loin, cut into 1-inch cubes (about 1 pound)
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked long-grain white rice

1
Stir the stock, cornstarch, garlic, brown sugar, ketchup and vinegar in a 2-quart saucepan.
2
Cook and stir over medium-high heat until the mixture boils and thickens.
3
Remove the saucepan from the heat.
4
Thread alternately the pork, mushrooms and onion onto 4 skewers.
5
Lightly oil the grill rack and heat the grill to medium.
6
Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture.
7
Place 1 tomato onto the end of each skewer.
8
Heat the remaining stock mixture over medium heat to a boil.
9
Serve the stock mixture with the kabobs and rice.
10
Note: Swanson Seasoned Chicken Broth with Roasted Garlic is no longer available.
11
Campbell's Kitchen has modified this recipe with chicken stoc k to deliver the same great dish you enjoyed.
12
Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad.
13
For dessert serve sliced watermelon.

1102

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups swanson chicken stock, 2 tablespoons cornstarch, 2 garlic cloves, minced, 1 tablespoon packed brown sugar, and more.

Yes, Garlic Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions