How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Sausage Puff?

You need 11 ingredients. The key ingredients include: 2 cups hot mashed butternut squash, 3 eggs,, 1/4 cup all-purpose flour, 1/4 cup minced fresh parsley, and more.

Is Butternut Sausage Puff suitable as meat & poultry?

Yes, Butternut Sausage Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut Sausage Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Sausage Puff Recipe

Name: Butternut Sausage Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot mashed butternut squash; 3 eggs,; 1/4 cup all-purpose flour; 1/4 cup minced fresh parsley; 2 tablespoons butter; 2 teaspoons finely chopped onion; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/2 pound bulk pork sausage, cooked and drained; Fresh thyme, optional

Try this homemade Butternut Sausage Puff recipe the whole family will love. Made with hot mashed butternut, eggs, all-purpose and fresh parsley. Easy st…

This Butternut Sausage Puff relies on simple, everyday ingredients such as hot mashed butternut squash, eggs,, all-purpose flour and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Sausage Puff

Tips for the best results

Variations & substitutions

My Personal Notes

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