How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texan Ranch Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 celery ribs, finely chopped, 1 medium green pepper, finely chopped, 1 medium sweet red pepper, finely chopped, and more.

Is Texan Ranch Chicken Casserole suitable as meat & poultry?

Yes, Texan Ranch Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texan Ranch Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texan Ranch Chicken Casserole Recipe

Name: Texan Ranch Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 3 cups cubed cooked chicken breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 tablespoon chili powder; 12 corn tortillas (6 inches), cut into 1-inch strips; 2 cups shredded reduced-fat cheddar cheese, divided

Try this homemade Texan Ranch Chicken Casserole recipe the whole family will love. Made with onion, celery, green pepper and sweet red pepper. Easy step…

This Texan Ranch Chicken Casserole relies on simple, everyday ingredients such as large onion, finely chopped, celery ribs, finely chopped, canola oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texan Ranch Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions