How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pork Frisee Salad with Apple Croutons?

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1/4 cup sliced scallions, and more.

Is Garlic Pork Frisee Salad with Apple Croutons suitable as salads?

Yes, Garlic Pork Frisee Salad with Apple Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Pork Frisee Salad with Apple Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Pork Frisee Salad with Apple Croutons Recipe

Name: Garlic Pork Frisee Salad with Apple Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 tablespoon minced garlic; 1/2 tablespoon minced ginger; 1/4 cup sliced scallions; 1/3 cup Chinese vinegar; 1/2 tablespoon sugar; 12 slices of pork; Salt and black pepper to taste; 12 thin slices of leftover baguette, dried in the oven; 1/2 cup five spice apples; 1 tablespoon butter

Fresh, crisp and full of flavor — this Garlic Pork Frisee Salad with Apple Croutons is a must-try. Made with canola oil, garlic, ginger and scallions. E…

This Garlic Pork Frisee Salad with Apple Croutons relies on simple, everyday ingredients such as canola oil, minced garlic, minced ginger and sliced scallions. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Pork Frisee Salad with Apple Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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