Garlic Pork Frisee Salad with Apple Croutons Recipe

Name: Garlic Pork Frisee Salad with Apple Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 tablespoon minced garlic; 1/2 tablespoon minced ginger; 1/4 cup sliced scallions; 1/3 cup Chinese vinegar; 1/2 tablespoon sugar; 12 slices of pork; Salt and black pepper to taste; 12 thin slices of leftover baguette, dried in the oven; 1/2 cup five spice apples; 1 tablespoon butter

Servings: persons

1/2 cup canola oil
1/2 tablespoon minced garlic
1/2 tablespoon minced ginger
1/4 cup sliced scallions
1/3 cup Chinese vinegar
1/2 tablespoon sugar
12 slices of pork
Salt and black pepper to taste
12 thin slices of leftover baguette, dried in the oven
1/2 cup five spice apples
1 tablespoon butter

1
In a saute pan coated with oil, caramelize garlic and ginger.
2
Add remaining oil and heat.
3
In a stainless steel bowl: mix scallions, vinegar, sugar and pork.
4
Add hot oil and thoroughly mix.
5
Add frisee salad and toss.
6
Plate and garnish with apple croutons.
7
In a small bowl, mash the apples and butter together.
8
Spread on croutons and garnish with chives.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1/4 cup sliced scallions, and more.

Yes, Garlic Pork Frisee Salad with Apple Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Pork Frisee Salad with Apple Croutons

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