How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked rice, cooled, 1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's, 1/2 cup sliced ripe olives, 1 red bell pepper, sliced julianne style, and more.

Is Italian Rice Salad suitable as salads?

Yes, Italian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Rice Salad Recipe

Name: Italian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled; 1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's; 1/2 cup sliced ripe olives; 1 red bell pepper, sliced julianne style; 1/2 cup sliced celery; 1/2 cup sliced green onion; 1/2 cup chopped fresh parsley; 1/2 cup frozen green pea (do not cook); 1/4 cup Wishbone Italian salad dressing; 1/2 teaspoon garlic powder

Fresh, crisp and full of flavor — this Italian Rice Salad is a must-try. Made with rice, hearts, olives and red bell pepper. Easy step-by-step instructi…

This Italian Rice Salad relies on simple, everyday ingredients such as cooked rice, cooled, sliced ripe olives, sliced celery and sliced green onion. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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