Garlic Pork Cutlets With Buttered Cabbage – a delicious recipe with olive oil, pork loin chops, potatoes, garlic, salt, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 200 degree Celsius.
2
Heat oil in a frypan that will take the cutlets in a single layer and which will go into a preheated oven.
3
Over a moderately high heat, brown the chops on both sides until they are golden, remove to a plate.
4
Add the potatoes and cook them until they are a golden colour, remove to a plate.
5
Add the bruised garlic and cook for a minute of so longer.
6
Add the chops back into the pan, and top with the potatoes and some of the bruised garlic.
7
Season with salt and pepper and pour over the wine and boil for a few minutes.
8
Put pan into the oven and cook for 15 minutes.
9
Meanwhile melt the butter in a medium pot and add the cabbage and season with pepper and salt, cover and cook over a low heat for 3 to 5 minutes.
10
To serve place a bed of cabbage on the plates and top with a chop and a portion of the garlic and potatoe wedges.
1035
kcal
Calories
28
g
Fat
149
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 pork loin chops, 4 -5 medium potatoes (peeled and cut into wedges), 2 heads garlic (small and separated into cloves and lightly bruised), and more.
Yes, Garlic Pork Cutlets With Buttered Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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