Garlic Pork Cutlets With Buttered Cabbage

1. 1

   Preheat oven to 200 degree Celsius.

2. 2

   Heat oil in a frypan that will take the cutlets in a single layer and which will go into a preheated oven.

3. 3

   Over a moderately high heat, brown the chops on both sides until they are golden, remove to a plate.

4. 4

   Add the potatoes and cook them until they are a golden colour, remove to a plate.

5. 5

   Add the bruised garlic and cook for a minute of so longer.

6. 6

   Add the chops back into the pan, and top with the potatoes and some of the bruised garlic.

7. 7

   Season with salt and pepper and pour over the wine and boil for a few minutes.

8. 8

   Put pan into the oven and cook for 15 minutes.

9. 9

   Meanwhile melt the butter in a medium pot and add the cabbage and season with pepper and salt, cover and cook over a low heat for 3 to 5 minutes.

10. 10

    To serve place a bed of cabbage on the plates and top with a chop and a portion of the garlic and potatoe wedges.

* Per serving · 4 servings · Values may vary.