Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 large chicken breasts; 2 Tbsp. butter; 2 Tbsp. flour; 2 tsp. salt; 2 c. milk; 1 (8 oz.) pkg. spaghetti; 1 or 2 green onions; 1 small jar pimento; 1 can golden mushroom soup; 1/4 to 1/2 lb. Cheddar cheese

Eats Now Editorial Team · 373 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken breasts, butter, flour, salt, milk, spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 large chicken breasts
2 Tbsp. butter
2 Tbsp. flour
2 tsp. salt
2 c. milk
1 (8 oz.) pkg. spaghetti
1 or 2 green onions
1 small jar pimento
1 can golden mushroom soup
1/4 to 1/2 lb. Cheddar cheese

1
Boil chicken and chop into small pieces when cool.
2
Make white sauce with butter, flour, salt and milk.
3
Add onion, pimento, chopped chicken, mushroom soup and half of cheese to white sauce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 large chicken breasts, 2 Tbsp. butter, 2 Tbsp. flour, 2 tsp. salt, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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