How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils in Tomato Sauce?

You need 15 ingredients. The key ingredients include: 2 cups lentils (picked over and rinsed), 1 large onion (chopped), 1 garlic clove (minced), 1 large bell pepper (chopped), and more.

Is Lentils in Tomato Sauce suitable as meat & poultry?

Yes, Lentils in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentils in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils in Tomato Sauce Recipe

Name: Lentils in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils (picked over and rinsed); 1 large onion (chopped); 1 garlic clove (minced); 1 large bell pepper (chopped); ¾ cup mushroom (chopped); 2 cups water; ¼ teaspoon black pepper; 1 teaspoon kosher salt; 1 teaspoon oregano; 1 teaspoon basil; 1 bay leaf; 2 cups chicken bouillon; 2 cups stewed tomatoes; 1 (6 ounce) can tomato paste; 1 tablespoon vinegar

Try this homemade Lentils in Tomato Sauce recipe the whole family will love. Made with lentils, onion, garlic and bell pepper. Easy step-by-step instruc…

This Lentils in Tomato Sauce relies on simple, everyday ingredients such as large onion (chopped), garlic clove (minced), large bell pepper (chopped) and mushroom (chopped). It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentils in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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