Chicken And Corn Enchilada Dish

1. 1

   Preheat the oven to 350F.

2. 2

   In a medium saucepan over medium heat, warm sauce.

3. 3

   Dip 3 tortillas in sauce and lay them so they are slightly overlapping on the bottom of a 9 X 13 inch glass baking dish lightly coated with oil or cooking spray.

4. 4

   In a large bowl, mix together 1 cup of the sauce, the sour cream, 1 cup of the cheese, the corn, green onions, chiles, and chicken.

5. 5

   Spread half of this filling mixture over the tortillas.

6. 6

   Dip 3 more tortillas in sauce and lay on top.

7. 7

   Cover with the remaining filling mixture.

8. 8

   Dip the last 3 tortillas in the sauce and lay on top of the filling mixture.

9. 9

   Pour remaining sauce over everything.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake, uncovered, until bubbly, 35 to 40 minutes.

12. 12

    Let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.