Amy's Butter Chicken Recipe

Name: Amy's Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon paprika; 1 teaspoon seasoning salt; 1 teaspoon pepper (McCormick worcestershire if you can find it); 2 lbs boneless skinless chicken breasts, cut into 2-inch wide strips; ½ cup butter

Servings: persons

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon paprika
1 teaspoon seasoning salt
1 teaspoon pepper (McCormick worcestershire if you can find it)
2 lbs boneless skinless chicken breasts, cut into 2-inch wide strips
½ cup butter

1
Crush the Ritz crackers into crumbs (I use a Ninja for this step).
2
Add all of the seasonings to the crushed Ritz crackers in a shallow bowl and mix well.
3
Remove about half of the crushed cracker/seasoning mixture and reserve for another use.
4
Place each strip of chicken in the crushed cracker/seasoning mixture and coat well using a spoon.
5
Place the coated chicken strips on a cookie sheet coated with foil sprayed with Pam.
6
Once all of the chicken strips are coated and placed on the cookie sheet, cut the stick of butter into small pieces and tuck butter between the chicken strips and around the outside edge of the pan.
7
Bake the chicken at 350 for 20 minutes; flip it and bake for 20 minutes longer,.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon thyme, 1 teaspoon basil, and more.

Yes, Amy's Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Butter Chicken

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