Garlic Pepper Plantain Veggie Balls Recipe

Name: Garlic Pepper Plantain Veggie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottle gourd, 1 cup; bread crumbs, 1 tbspn; butter, 1 tspn; carrot, 1 cup; chilli powder,; curry leaves; egg, 1 medium; garlic, 4 cloves; ginger garlic paste, 1 tspn; Green chillies, 2 small; Green coriander leaves; Oil, 1 tbspn; onion, 1 large; pepper, 1 tspn; raw banana, sweet potato - 2; salt, to taste; soy sauce, 1 tspn; spring onion, 1; turmeric, pinch; jeera, 1 tspn; amchur, 1 tspn

Servings: persons

bottle gourd, 1 cup
bread crumbs, 1 tbspn
butter, 1 tspn
carrot, 1 cup
chilli powder,
curry leaves
egg, 1 medium
garlic, 4 cloves
ginger garlic paste, 1 tspn
Green chillies, 2 small
Green coriander leaves
Oil, 1 tbspn
onion, 1 large
pepper, 1 tspn
raw banana, sweet potato - 2
salt, to taste
soy sauce, 1 tspn
spring onion, 1
turmeric, pinch
jeera, 1 tspn
amchur, 1 tspn

1
First Boil the Banana and peel and grate, carrot grate, bottle gourd
2
In a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.
3
Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.
4
Once the dumplings are ready bake it for 320 f heat for 20min.
5
Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: bottle gourd, 1 cup, bread crumbs, 1 tbspn, butter, 1 tspn, carrot, 1 cup, and more.

Yes, Garlic Pepper Plantain Veggie Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Pepper Plantain Veggie Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions