Garlic & Parsley Mashed Potatoes

1. 1

   In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

2. 2

   Return potatoes to saucepan; mash. Stir in remaining ingredients.

3. 3

   More great recipes and their nutritional information can be found at Becel.ca.

* Per serving · 4 servings · Values may vary.

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