Pineapple Carrot Gel

1. 1

   Note: They use canned pineapple with juice. Use the juice with the recipe.

2. 2

   Drain pineapple juice into measuring cup. Add enough water to make 1 cup. Place chunks in an 8 inch sq dish or pan in single layer. You can cut smaller if you wish.

3. 3

   In med saucepan, combine pineapple/water, juice, and agar flakes. Bring to boil over med heat. stir often. Reduce heat and simmer. stir often. Agar should be dissolved.

4. 4

   Remove from heat and let cool until warm. Stir occasionally. About 20 minutes or so.

5. 5

   Sprinkle grated carrots over the chunks. Carefully pour juice mix over them. Chill until set.

6. 6

   Serve by cutting into squares and placing on lettuce leaf. Garnish with mayo or Vegan mayo if you wish.

* Per serving · 4 servings · Values may vary.