Apricot - Lemon Jam

1. 1

   Don't worry about the skin, which disappears in the course of cooking.

2. 2

   Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).

3. 3

   Stir it frequently enough that it doesn't stick to the bottom of the pot.

4. 4

   You can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.

5. 5

   Wash and can according to canner instructions.

6. 6

   Or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.