Garlic, Parmesan Stuffed Mushrooms

1. 1

   Preheat oven to 400u00b0F

2. 2

   Remove stems from mushrooms.

3. 3

   If you've got a melon baller, scoop out some of the mushroom's insides.

4. 4

   Chop all mushroom bits finely.

5. 5

   In medium bowl, combine all ingredients and blend well.

6. 6

   Add more oil if mixture looks dry.

7. 7

   Should look shiny.

8. 8

   Lightly oil an oven proof-serving dish

9. 9

   Use a spoon to stuff mushroom caps and place in oiled baking dish

10. 10

    Bake for 30 minutes or until tops are browned and mushrooms are soft

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.